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Lentil Tomato & Chorizo Soup
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Total
- 23 min
- Servings
- 4.00 serving(s)
Categories
- Soup
Cuisine
- Australian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Meat-containing
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lentil Tomato & Chorizo Soup brings together 125 g chorizo sausage, thinly sliced, 1 garlic clove, crushed, 1 onion, finely chopped in a practical dish for home cooking. It takes about 23 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 125 g chorizo sausage, thinly sliced
- 1 garlic clove, crushed
- 1 onion, finely chopped
- 400 g brown lentils, undrained
- 400 g diced tomatoes
- 3 cups reduced-sodium vegetable stock
- chopped fresh parsley (to garnish)
- Turkish bread, for serving
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Instructions
Place chorizo sausage, garlic and onion in a large saucepan and cook for 2- 3 minutes.
Stir in undrained Edgell Brown Lentils, tomatoes and stock. Bring to the boil, reduce heat, cover and simmer for 15 minutes.
Serve soup sprinkled with parsley and serve with toasted Turkish bread.
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