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Lenguas De Gato ("Cat’s Tongues" Cookies)

At a Glance

Prep
15 minutes
Cook
8 minutes
Total
18 min
Yield
50.00 - cookies, serving(s)

Categories

  • cookie

Cuisine

  • Fusion

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Allergens

  • Possible Milk — check ingredient labels
  • Possible Eggs — check ingredient labels

Servings & Nutrition

Original recipe serves 50. Current scale: 1x.

Calories 52 per serving 2600 for selected servings
Fat 2.8g per serving 140g for selected servings
Sugar 4.2g per serving 210g for selected servings
Protein 0.9g per serving 45g for selected servings
Carbohydrates 6.1g per serving 305g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Lenguas De Gato ("Cat's Tongues" Cookies) brings together 8 tablespoons butter (plus aditional butter to grease the baking sheets), 2/3 cup sugar, 3 egg whites in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 50 servings.

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Ingredients

  • 8 tablespoons butter (plus aditional butter to grease the baking sheets)
  • 2/3 cup sugar
  • 3 egg whites
  • 1 teaspoon pure vanilla extract
  • 3/4 cup flour, sifted (plus additional flour for the baking sheets)

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Instructions

  1. Preheat oven to 425 F.Greas and flour several baking sheets.

  2. Cream together the butter and sugar thoroughly.

  3. Add the white of one egg,beat thoroughly.Repeat with the remaining egg whites.

  4. Add the vanilla and flour,mix well.

  5. Place the dough in a pasry bag fitted with a round tip.Pipe the dough onto the baking sheets in strips 2-3 inches wide,making sure to leave enough space in between the cookies for them to expand.

  6. Bake each batch for 6-8 minutes or until the edges are very lightly browned.

  7. Remove the cookies to a wire rack to cool.50-60.

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