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Lemony Yellow Pea Soup
At a Glance
- Total
- 1 hr 5 min
- Servings
- 4 servings
Categories
- Soup
- Simmered
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
223.8
per serving
895 for selected servings
Fat
3g
per serving
12g for selected servings
Sugar
4.5g
per serving
18g for selected servings
Protein
16.5g
per serving
66g for selected servings
Carbohydrates
33.8g
per serving
135g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple lemony soup made with yellow split peas, celery, and chicken stock.
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Ingredients
- 1 cup yellow split peas, rinsed (green split peas may be used)
- 1 cup sliced celery
- 4 cups chicken stock
Instructions
Combine split peas, celery, and chicken stock in a pot.
Bring to a boil, then reduce heat and simmer until the split peas are tender.
Serve warm.
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