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Lemonade Scones
At a Glance
- Total
- 20 min
- Servings
- 8 servings
Categories
- Breakfast
- Dessert
- Baking
Allergens
- Wheat
- Gluten
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
138.8
per serving
1110 for selected servings
Fat
0.4g
per serving
3g for selected servings
Sugar
6.4g
per serving
51g for selected servings
Protein
3.3g
per serving
26g for selected servings
Carbohydrates
30.1g
per serving
241g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Simple scones made with self raising flour, caster sugar and salt.
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Ingredients
- 2 cups self raising flour
- 1/4 cup caster sugar
- 1/2 teaspoon salt
Instructions
Preheat the oven and line a baking tray.
Combine the self raising flour, caster sugar and salt in a mixing bowl.
Mix to form a dough, then shape and cut into 8 scones.
Place the scones on the prepared tray and bake until cooked through.
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