Lemon Thyme Swordfish
At a Glance
- Prep
- 40 min
- Cook
- 8 min
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Grilling
Dietary
- Pescatarian
Allergens
- Fish
- Mustard
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemon Thyme Swordfish brings together 6 (6 ounce) swordfish steaks, 1/2 inch thick,skin removed, 2 lemons, juice of, 2 shallots, thinly sliced in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Shallow bowl, small bowl, whisk, grill
Ingredients
- 6 (6 ounce) swordfish steaks, 1/2 inch thick,skin removed
- 2 lemons, juice of
- 2 shallots, thinly sliced
- 2 cloves garlic, crushed
- 2 tablespoons coarse grain mustard
- 1/4 cup extra virgin olive oil
- 3 -4 sprigs fresh thyme, minced
- fresh ground black pepper
Instructions
Place the swordfish in a shallow bowl.
Whisk the lemon juice, shallots, garlic, mustard, oil and thyme in a small bowl; season with the pepper.
Pour over the swordfish.
Marinate, covered, at room temperature for 30 minutes, or in the fridge for several hours.
Set up your gas or charcoal grill and brush the grill rack with oil.
Arrange the swordfish on the rack; grill for 3-4 minutes on each side, or until seared on the outside and cooked through.
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