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Lemon Potatoes

At a Glance

Total
2 hrs 10 min
Servings
6 servings

Categories

  • Side Dish

Dietary

  • Vegan
  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 333.3 per serving 2000 for selected servings
Fat 12.3g per serving 74g for selected servings
Sugar 2.7g per serving 16g for selected servings
Protein 6.2g per serving 37g for selected servings
Carbohydrates 51.5g per serving 309g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Quartered potatoes cooked with lemon juice and olive oil.

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Ingredients

  • 8 potatoes, peeled, rinsed, and cut lengthwise into quarters
  • 1/3 cup lemon juice
  • 1/3 cup olive oil

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Instructions

  1. Place the quartered potatoes in a cooking dish.

  2. Pour the lemon juice and olive oil over the potatoes and toss to coat.

  3. Cook until the potatoes are tender, about 2 hrs 10 min total including preparation and cooking time.

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