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Lemon Nut Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr
- Servings
- 1.00 large loaves, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemon Nut Bread brings together 1/2 cup butter, softened, 1 1/4 cups sugar, 2 eggs, slightly beaten in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup butter, softened
- 1 1/4 cups sugar
- 2 eggs, slightly beaten
- 1 tablespoon grated lemon peel
- 1/2 cup milk
- 1/2 teaspoon lemon extract
- 1 1/2 cups unsifted all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or 1/2 cup walnuts
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Instructions
In medium bowl, combine butter and sugar; beat well.
Add eggs, lemon peel, extract and milk.
Beat by hand to blend.
Add flour, baking powder and salt, stirring just until moistened.
Fold in pecans.
Turn batter into greased and floured 9x5x3 loaf pan, or 4-5 mini-loaf pans.
Fill pans half full of batter.
Bake 45-60 minutes in preheated 350 oven.
Check with toothpick to see if it is completely baked.
Keep Cooking
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