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Lemon Myrtle and Strawberry Jam

At a Glance

Total
15 min
Servings
65.00 grams

Categories

  • Condiment
  • Stovetop

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 65. Current scale: 1x.

Calories 3.3 per serving 216 for selected servings
Fat 0g per serving 0.3g for selected servings
Sugar 0.8g per serving 51g for selected servings
Protein 0g per serving 0.5g for selected servings
Carbohydrates 0.8g per serving 55g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Lemon Myrtle and Strawberry Jam brings together 1/2 cup quartered strawberry, 1/2 cup water, 1/4 cup white sugar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 65 servings.

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Equipment

Heavy-based saucepan, wooden spoon

Ingredients

  • 1/2 cup quartered strawberry
  • 1/2 cup water
  • 1/4 cup white sugar
  • 1/4 teaspoon dried ground lemon myrtle
  • 1/8 teaspoon ground lemon myrtle

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Instructions

  1. Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.

  2. Add strawberries and ¼ tspn of Lemon Myrtle, stirring regularly, bring to a simmer until strawberries have softened.

  3. Increase the heat to medium and bring to the boil, stirring occasionally to prevent burning, until mixture has thickened to a jam like consistency.

  4. Remove from heat, and stir in remaining Lemon Myrtle, returning to heat to release flavours.

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