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Lemon Garlic Sauteed Pea Tendrils
At a Glance
- Prep
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Servings
- 2 servings
Categories
- Side Dish
- Sautéed
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Pea tendrils sautéed with olive oil, garlic, and lemon.
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Equipment
Skillet, tongs
Ingredients
- 1 bunch pea tendrils, stalks about half-dollar size when bunched together
- 2 teaspoons garlic greens or 3 garlic cloves, minced
- 1 tablespoon olive oil
- Lemon, to taste
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Instructions
Rinse pea tendrils and trim any tough stems.
Heat olive oil in a skillet over medium heat.
Add garlic greens or minced garlic and sauté briefly until fragrant.
Add pea tendrils and toss until just wilted.
Finish with lemon to taste and serve.
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