Lemon Dill Twice Baked Potatoes
At a Glance
- Total
- 1 hr 25 min
- Servings
- 8 servings
Categories
- Side Dish
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Baked potatoes are scooped, mixed with melted butter and sour cream, flavored with lemon and dill, then baked again until heated through.
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Equipment
Oven, baking sheet, mixing bowl, spoon
Ingredients
- 4 large baking potatoes
- 1/4 cup butter, melted
- 1/3 cup sour cream
- Lemon
- Dill
Instructions
Bake the potatoes until tender.
Cut the baked potatoes in half lengthwise and scoop the flesh into a mixing bowl, leaving the skins intact.
Mash the potato flesh with the melted butter, sour cream, lemon, and dill.
Spoon the filling back into the potato skins.
Bake again until heated through and lightly browned.
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