Lemon Cucumbers
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Salads
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Dairy-free
- Gluten-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemon Cucumbers brings together 2 medium cucumbers, peeled and thinly sliced, 1/2 small white onions or 1/2 small yellow onion, thinly sliced, 1/4 cup vinegar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Bowl, measuring cup
Ingredients
- 2 medium cucumbers, peeled and thinly sliced
- 1/2 small white onions or 1/2 small yellow onion, thinly sliced
- 1/4 cup vinegar
- 2 tablespoons sugar
- 1 tablespoon bottled lemon juice (realemon)
- 1 teaspoon celery seed
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Place cucumbers and onion in a bowl.
Combine rest of the ingredients in a measuring cup.
Stir well.
Pour over cucumbers and onions.
Chill for 4 hours.
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