Lemon Crumb Tilapia
At a Glance
- Total
- 18 min
- Servings
- 2.00 - serving(s)
Categories
- Main Course
- Pan-fried
Allergens
- Fish
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemon Crumb Tilapia brings together 12 ounces tilapia fillets, thawed, 1/4 cup Italian seasoned breadcrumbs, 2 tablespoons grated parmesan cheese (not the canned kind) in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Nonstick skillet, spatula, waxed paper
Ingredients
- 12 ounces tilapia fillets, thawed
- 1/4 cup Italian seasoned breadcrumbs
- 2 tablespoons grated parmesan cheese (not the canned kind)
- 1 teaspoon garlic salt
- 1 teaspoon grated lemon, rind of
- 3 tablespoons butter (divided)
- 1 tablespoon vegetable oil
- 1 -2 tablespoon lemon juice (or use amount of juice from small lemon used above for lemon peel)
Instructions
Rinse fish and pat dry.
Combine bread crumbs, parmesan cheese, garlic salt, and lemon peel on waxed paper.
Melt 2 tablespoons butter.
Dip fillets in melted butter.
Coat fillet with crumb mixture.
In nonstick skillet, melt remaining 1 tablespoon butter with oil over medium heat.
Cook fillets for 2 to 4 minutes per side or until fish flakes easily.
Sprinkle with lemon juice.
When removing fish from skillet, use a spatula or the fish will fall apart.
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