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Lemon Cream Cake
At a Glance
- Total
- 1 hr 35 min
- Servings
- 12 servings
Categories
- Cake
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
183.5
per serving
2202 for selected servings
Fat
14.3g
per serving
171g for selected servings
Sugar
20.9g
per serving
251g for selected servings
Protein
1.4g
per serving
17g for selected servings
Carbohydrates
21.6g
per serving
259g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A lemon cream cake made with cream cheese, shortening, and sugar.
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Ingredients
- 1 (8 ounce) package cream cheese
- 1/2 cup shortening
- 1 1/4 cups sugar
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