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Lemon Coffee Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Servings
- 1.00 cake
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemon Coffee Cake brings together 1 1/4 cups sugar, divided, 3/4 cup vegetable oil, 4 eggs in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/4 cups sugar, divided
- 3/4 cup vegetable oil
- 4 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (15 ounce) can lemon pie filling
- 1 1/2 teaspoons cinnamon
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Instructions
In a mixing bowl combine 1 cup sugar and oil; mix well. Add eggs and beat until light and lemon colored.
Combine flour, baking powder, and salt. Add to the egg mixture and mix well.
Pour half the batter into a greased 13 x 9 x 2 inch baking dish. Spread pie filling over batter. Top with remaining batter.
Combine the cinnamon and remaining ¼ cup sugar. Sprinkle sugar mixture over top of batter.
Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.
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