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Lemon Brownies
At a Glance
- Total
- 40 min
- Servings
- 30 servings
Categories
- Dessert
- Baking
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Calories
110.7
per serving
3320 for selected servings
Fat
4.3g
per serving
130g for selected servings
Sugar
10.5g
per serving
316g for selected servings
Protein
1.1g
per serving
32g for selected servings
Carbohydrates
16.7g
per serving
500g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Lemon brownies made with lemon cake mix, lemon gelatin, and cooking oil.
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Equipment
Mixing bowl, baking pan, oven
Ingredients
- 1 (18 ounce) box lemon cake mix
- 1 (3 ounce) package lemon gelatin
- 1/2 cup cooking oil
Instructions
Preheat the oven according to the cake mix package directions.
In a mixing bowl, combine the lemon cake mix, lemon gelatin, and cooking oil until evenly mixed.
Spread the mixture in a baking pan.
Bake until set and lightly browned.
Cool before cutting into 30 brownies.
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