Ingredients

• 3 Cornish hens, Split (1 1/4 to 1 1/2 lb each)
• 1/2 cup fresh lemon juice
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 teaspoons dried whole thyme, crushed
• 2 teaspoons dried oregano, crushed
• 2 teaspoons dried whole rosemary, crushed
• 1 teaspoon salt

Instructions

1. Place the split hens in a 13 x 9 x 2 inch baking dish.

2. Combine the lemon juice and the remaining ingredients; stir well with a wire whisk. Pour the marinade mixture over the hens. Cover and marinate in the refrigerator for at least 8 hours, turning occasionally.

3. Prepare your grill so that you have medium-hot coals (350 to 400 degrees).

4. Drain the hens, reserving the marinade. Place the marinade in a small saucepan. Bring to a boil; reduce heat and simmer for 5 minutes.

5. Grill the hens over medium-hot coals (350 to 400 degrees) for 30 minutes or until done, turning and basting occasionally with the marinade.