Legal Seafood Style Baked Scallops
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Baking
Allergens
- Shellfish
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Legal Seafood Style Baked Scallops brings together 2 lbs sea scallops, salt and pepper, 1 teaspoon fresh thyme leave, minced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, mixing bowl, ovenproof baking dish
Ingredients
- 2 lbs sea scallops
- salt and pepper
- 1 teaspoon fresh thyme leave, minced
- 1/2 cup buttermilk
- 2 cups hand crushed Ritz crackers
- 1/2 cup butter, melted
- 1 small lemon, halved
Instructions
Preheat oven to 400°F.
Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat.
Place scallops, with buttermilk, evenly in the bottom of an oven proof dish, sprinkle with cracker crumbs and top with melted butter.
Bake for 20 minutes, squeeze lemon over scallops and serve immediately.
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