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Leftover Turkey Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 12.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Leftover Turkey Casserole brings together 5 -6 cups chopped cooked turkey, 2 cups cracker crumbs, 3 cups broth in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 5 -6 cups chopped cooked turkey
- 2 cups cracker crumbs
- 3 cups broth
- 1/2 teaspoon sage (optional)
- 1 lb uncooked macaroni
- 1/8 teaspoon pepper
- 1/2 lb reduced fat cubed Velveeta cheese
- 3 small onions, finely chopped
- 20 ounces 98% fat-free cream of mushroom soup
- 5 hard-boiled eggs, chopped
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Instructions
Combine all ingredients except hard cooked eggs.
Mix very well.
Carefully stir in eggs.
Pour mixture into greased 9x13-inch dish.
Bake at 350 for 1 hour.
Keep Cooking
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