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Leek, Tomato, Goat Cheese Pizza
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes
- Servings
- 1.00 serving(s)
Categories
- Pizza
Cuisine
- not specified
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Leek, Tomato, Goat Cheese Pizza brings together 1 1/2 tablespoons butter, 2 medium leeks, thinly sliced, 1 tablespoon fresh parsley, minced in a practical dish for home cooking. It makes approximately 1 servings.
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Ingredients
- 1 1/2 tablespoons butter
- 2 medium leeks, thinly sliced
- 1 tablespoon fresh parsley, minced
- 3/4 cup tomatoes, chopped
- 3 ounces montrachet or 3 ounces feta, crumbled
- 2 tablespoons olive oil
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Instructions
Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
Season with salt and pepper.
Stir in parsley.
Cool.
Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
Top with cheese. Drizzle 1 tablespoon oil over.
Bake about 10 minutes at 450 F.
Remove from oven and brush crust with olive oil.
Keep Cooking
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