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Lebanon’s New Mama Spiced Tea (Ainar)
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 4.00 serving(s)
Categories
- tea
Cuisine
- Lebanese
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lebanon's New Mama Spiced Tea (Ainar) brings together 1 teaspoon caraway seed, 2 cinnamon sticks, 1 tablespoon anise in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 teaspoon caraway seed
- 2 cinnamon sticks
- 1 tablespoon anise
- 1 pinch nutmeg
- 6 cups water
- pine nuts
- walnuts
- slivered almonds
- sugar or honey
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Instructions
Add spices to water (use a tea ball, if you have one) and bring to a boil.
Cover and simmer 15 minutes, or until flavored strongly enough.
Serve with nuts and sugar, to taste.
Sip slowly and relax.
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