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Layered Mint Chocolate Brownies
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 1 hr 5 min
- Servings
- 12.00 inch squares, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Layered Mint Chocolate Brownies brings together 1 cup flour, 1 cup sugar, 1/2 cup butter, softened in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 1/2 cups chocolate syrup
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 1 tablespoon water
- 1/2-3/4 teaspoon mint extract
- 3 drops green food coloring
- 6 tablespoons butter
- 1 cup semi-sweet chocolate chips
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Instructions
Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan (or line with foil).
Combine all brownie ingredients in large bowl and beat until smooth. Pour batter into prepared pan.
Bake 25 to 30 minutes or until top springs back when lightly touched in center. Cool completely on wire rack.
Prepare mint cream: Combine all mint cream ingredients in a large bowl and beat until smooth. Spread evenly over brownies. Cover and refrigerate.
Prepare chocolate glaze: Melt butter and chocolate syrup in a large saucepan over very low heat. Remove from heat and stir until smooth.
Cool slightly and then pour glaze over chilled brownies.
Cover and refrigerate at least 1 hour before slicing and serving.
Store leftovers covered in refrigerator.
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