Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Lavender-Infused Mascarpone Mousse Pastries
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 1 hr 30 min
- Yield
- 12.00 pastries
Categories
- Dessert
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lavender-Infused Mascarpone Mousse Pastries brings together 2 (10 ounce) packages frozen puff pastry shells, 2 cups heavy cream, 1 tablespoon dried lavender blossoms (3 inch) or 4 sprigs fresh lavender (3 inch) in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 12 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 (10 ounce) packages frozen puff pastry shells
- 2 cups heavy cream
- 1 tablespoon dried lavender blossoms (3 inch) or 4 sprigs fresh lavender (3 inch)
- 1 (8 ounce) container mascarpone cheese
- 1/4 cup sugar or 1/4 cup Splenda sugar substitute
- white chocolate curls
- fresh lavender, sprigs for decoration (optional)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
PREHEAT oven to 400°F
Bake and cool shells according to package directions.
PLACE 1/2 cup heavy cream and lavender in small saucepan.
Heat to a boil and cook for 2 minute
Remove from heat.
Let steep for about 30 minute
PLACE cheese in medium bowl.
Pour lavender cream mixture through a fine sieve into bowl, pressing down on lavender to remove any additional liquid. (Discard lavender).
Stir to combine and let stand 20 minute or until cooled.
WHIP remaining heavy cream with sugar in a chilled bowl at medium-high speed until soft peaks form. Do not overbeat.
Fold half the whipped cream into the mascarpone mixture.
Fold in remaining whipped cream, just until blended.
Spoon or pipe cheese filling into pastry shells.
REFRIGERATE for 1 hours
Garnish with white chocolate and additional lavender.
TIP: Dried lavender blossoms and mascarpone cheese may be purchased in specialty food markets or health food stores.
You can make your own puff pastry shells if you only have puff pastry sheets available.
Keep Cooking
More heavy cream Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
