Lasagna Roll Ups
At a Glance
- Total
- 1 hr 30 min
- Servings
- 4 servings
Categories
- Main Course
- Italian-American
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Lasagna noodles rolled with ricotta and mozzarella, covered with spaghetti sauce, and baked until hot and melted.
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Equipment
Baking dish, pot, colander, mixing bowl, spoon
Ingredients
- Spaghetti sauce, your choice
- 1 lb mozzarella cheese
- 15 ounces ricotta cheese
- Lasagna noodles
Instructions
Cook lasagna noodles according to package directions; drain.
Spread a thin layer of spaghetti sauce in a baking dish.
Fill each lasagna noodle with ricotta cheese and some mozzarella, then roll up.
Place roll ups seam-side down in the baking dish.
Cover with remaining spaghetti sauce and mozzarella cheese.
Bake until heated through and cheese is melted.
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