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Lasagna Pierogi
At a Glance
- Prep
- 15 minutes
- Cook
- 70 minutes
- Total
- 85 minutes
- Yield
- 6.00 - serving(s)
Categories
- Main
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lasagna Pierogi brings together 7 potatoes, 2 large onions, 6 -8 pieces lasagna noodles in a practical dish for home cooking. It makes approximately 6 servings.
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Ingredients
- 7 potatoes
- 2 large onions
- 6 -8 pieces lasagna noodles
- 1 cup butter or 1 cup margarine
- 1 cup cheese (more or less of your choice)
- 1 (12 ounce) can evaporated milk
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Instructions
Cook lasagna and drain.
Chop onions and cook in butter or margarine only until clear, but not brown. Saute on low heat.
Cook and mash potatoes; add cheese to potatoes.
Spread 2 pieces of lasagna on bottom of 9 x 13-inch pan.
Spread potatoes with cheese over top of lasagna, then spread butter and onions over potatoes and start over with layer of lasagna, etc. End with layer of lasagna.
Then pour can of Pet milk over top and bake in oven at 350 degrees until milk bubbles.
Cut in squares and serve with sour cream.
Sprinkle paprika on top of potatoes (optional)
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