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Lasagna….. Homemade Lasagna!
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 30 min
- Servings
- 4.00 - serving(s)
Categories
- Main dish
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Intermediate
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lasagna..... Homemade Lasagna! brings together 7 lasagna noodles, 3 cups spaghetti sauce, 1 lb ground beef in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 7 lasagna noodles
- 3 cups spaghetti sauce
- 1 lb ground beef
- 1/2 onion, minced
- 2 -3 garlic cloves, minced
- 1 cup ricotta cheese or 1 cup cottage cheese
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
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Instructions
Boil the noodles as the directions say on the box. Brown the beef and strain the grease, set aside. In the same skillet sauté the onion and garlic until it's limp, set aside. Mix the onion,garlic and ground beef in a bowl.
In a 9x11 casserole dish, spread 3 ladle's of sauce across the bottom of the dish. Put 3 noodles on top of the sauce. Add ground beef on top of the noodles, about half of the mixture of beef, onion and garlic. Dot with Ricotta cheese, about 5-6 tablespoons. Repeat the same steps. Bake for 30-45 minutes at 350 or until golden brown.
After 30 minutes top with mozzarella and parmesan cheese. Serve hot.
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