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Laredo Supper
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 4.00 - serving(s)
Categories
- one-pot casserole
- one-pot / casserole
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Laredo Supper brings together 1 lb ground beef, 1/2 cup onion (chopped), 1/2 cup green pepper (chopped) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb ground beef
- 1/2 cup onion (chopped)
- 1/2 cup green pepper (chopped)
- 1 (15 1/2 ounce) can dark red kidney beans (drained)
- 1 (14 1/2 ounce) can Italian-style diced tomatoes (drained)
- 1 (8 ounce) jar Cheez Whiz (I often use a little more)
- 2 teaspoons chili powder
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Instructions
1. Brown ground beef with onions and peppers; drain grease.
2. Stir in remaining ingredients, simmer on low 15 minutes or until onions and green peppers are completely tender.
3. Serve with Frito Scoops or over corn muffins.
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