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Lane Cake White Four Layer Cake With Filling
At a Glance
- Total
- 40 min
- Servings
- 4 servings
Categories
- Cake
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
797
per serving
3188 for selected servings
Fat
46g
per serving
184g for selected servings
Sugar
100g
per serving
400g for selected servings
Protein
0.5g
per serving
2g for selected servings
Carbohydrates
100.3g
per serving
401g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A white four-layer Lane cake made with butter, sugar, and vanilla, with filling.
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Ingredients
- 1 cup room temperature butter
- 2 cups granulated sugar
- 1 teaspoon vanilla
Instructions
Prepare a four-layer white cake batter using the room-temperature butter, granulated sugar, and vanilla.
Bake the cake layers until done.
Fill and assemble the four cake layers.
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