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Landi’s Pork Store Rice Balls

At a Glance

Prep
60 minutes
Cook
6 minutes
Total
2 hrs
Servings
72.00 Rice balls, serving(s)

Categories

  • Snack

Cuisine

  • Italian-American

Cooking Method

  • deep fry

Difficulty

  • Medium

Dietary

  • high-fat
  • pork-rich

Servings & Nutrition

Original recipe serves 72. Current scale: 1x.

Calories 22.2 per serving 1600 for selected servings
Fat 1.2g per serving 88g for selected servings
Sugar 0.1g per serving 6g for selected servings
Protein 1.2g per serving 86g for selected servings
Carbohydrates 1.8g per serving 132g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Landi's Pork Store Rice Balls brings together 1 1/4 lbs rice (about 3 cups), 1 1/4 lbs mozzarella cheese, finely diced, 1/4 lb ham, finely diced in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 72 servings.

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Ingredients

  • 1 1/4 lbs rice (about 3 cups)
  • 1 1/4 lbs mozzarella cheese, finely diced
  • 1/4 lb ham, finely diced
  • 1/4 lb pepperoni, finely diced
  • 1/4 lb salami, finely diced
  • 1/4 cup dried parsley
  • 1/4 lb locatelli cheese, grated
  • flour, for coating
  • egg, for coating
  • breadcrumbs, for coating

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Instructions

  1. Cook rice according to package directions.

  2. Allow rice to cool before mixing.

  3. Grind up the meats and mozzarella then mix together with rice along with the parsley and Locatelli cheese. I use my food processor to chop the meat and cheese.

  4. Mix until it is easy to roll into a ball.

  5. Then coat each ball with flour, dip in egg, then bread crumbs.

  6. Deep fry until golden brown.

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