Lamb Chops With Peppercorn & Garlic Paste
At a Glance
- Cook
- 25 min
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Baked
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lamb Chops With Peppercorn & Garlic Paste brings together 4 (6 ounce) lamb chops, 2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle), 2 tablespoons minced garlic (bottled is fine for this) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, glass baking dish, mortar and pestle
Ingredients
- 4 (6 ounce) lamb chops
- 2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle)
- 2 tablespoons minced garlic (bottled is fine for this)
- 2 tablespoons mustard
- 1/2 teaspoon salt
- cooking spray
Instructions
Preheat oven to 375F and spray glass baking dish with cooking spray
Combine ingredients in a mortar and pestle til you make a paste.
Spread on both sides of chops and place in dish.
Bake for 25 minutes.
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