Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Lake Erie Perch
At a Glance
- Total
- 19 min
- Servings
- 15 servings
Categories
- Main Course
- Frying
Allergens
- Fish
- Wheat
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Beer-battered Lake Erie perch fried until crisp.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Deep fryer or heavy pot, mixing bowl, tongs, paper towels
Ingredients
- 4 lbs Lake Erie perch fillets
- 4 cups Drakes batter frying mix
- 6 (12 ounce) cans Budweiser beer
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Heat oil in a deep fryer or heavy pot for frying.
Place batter frying mix in a bowl and whisk in beer to make a smooth batter.
Dip perch fillets in the beer batter, letting excess drip off.
Fry battered perch in batches until golden brown and cooked through.
Drain on paper towels and serve hot.
Keep Cooking
More Lake Erie perch fillets Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
