Name: Lady Florence Bjelke-Petersen’s Famous Pumpkin Scones – Australi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 scones
Cuisine: Australian
Ingredients: 1 tablespoon butter; 1/2 cup sugar; 1/4 teaspoon salt; 1 egg; 1 cup mashed pumpkin (cold); 2 cups self-raising flour

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Lady Florence Bjelke-Petersen’s Famous Pumpkin Scones – Australi

At a Glance

Prep: 20 minutes
Cook: 15 minutes
Total: 35 minutes
Servings: 15 scones

Allergens

Egg
Milk
Wheat

I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once I do! 🙂

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Equipment

Electric mixer, floured board, baking tray, oven

Ingredients

1 tablespoon butter
1/2 cup sugar
1/4 teaspoon salt
1 egg
1 cup mashed pumpkin (cold)
2 cups self-raising flour

Instructions

Beat together butter, sugar and salt with electric mixer.
Add egg, then pumpkin and stir in the flour until just combined.
Turn on to floured board and cut into squares.
Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.

Reviews, cook notes, and substitutions

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