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Kringla (Scandinavian Coffee Cake)
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Yield
- 8.00 serving(s)
Categories
- Coffee Cake
Cuisine
- Scandinavian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kringla (Scandinavian Coffee Cake) brings together 4 eggs, 1/2 cup sugar, 1/2 cup butter, melted in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 4 eggs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup raisins
- 1/2 cup citron, minced finely
- 2 cups sifted flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 cup finely chopped nutmeats
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Instructions
Beat eggs and sugar until very light.
Add butter, raisins and citron.
Sift flour, baking powder, salt and cardomom together three times and add to first mixture.
Blend thoroughly.
Divide dough in half.
Shape into rings.
Place on a buttered cookie sheet.
Brush the tops with beaten eggs and sprinkle with sugar and finely chopped nuts.
Bake at 350F until a golden brown, about 30 minutes.
When cool, slice about 1 inch wide, as though slicing bread.
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