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Kraft Grilled Greek Chicken Kabobs
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 40 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kraft Grilled Greek Chicken Kabobs brings together 1/2 cup kraft Greek salad dressing, 2 tablespoons kraft real mayo mayonnaise, 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/2 cup kraft Greek salad dressing
- 2 tablespoons kraft real mayo mayonnaise
- 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
- 1 red onion, cut into small wedges
- 1 lemon, halved
- you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves Greek salad dressing
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Instructions
MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.
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