Ingredients

• 1 lb ground beef
• 1 red onion, diced
• 1 poblano pepper, diced
• 1 -2 serrano peppers or 1 -2 jalapeno pepper, minced
• 3 garlic cloves, minced
• 2 teaspoons chili powder (or to taste)
• 1 teaspoon ground cumin (or to taste)
• 1/2 teaspoon ground coriander (or to taste)
• 1/2 teaspoon dried Mexican oregano (or to taste)
• 1/4 teaspoon garlic powder (or to taste)
• 1/4 teaspoon onion powder (or to taste)
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon cayenne (or to taste)
• 1/2 cup beer (I prefer Pacifico)

Instructions

1. Brown ground beef in a large skillet over medium-high heat. Drain.

2. Add onions, peppers and garlic to skillet. Saute 3-5 minutes with beef.

3. Add seasonings or a taco packet to meat and veggies. Pour beer into skillet and stir well to combine (add more beer if mixture needs moistening).

4. ***Serve with warmed flour tortillas, taco shells, spanish rice, and beans.

5. ***Garnish with shredded cheese, pico de gallo, shredded lettuce, salsa, sour cream and guacamole!

6. ***To make a burrito: Place meat and desired fillings in middle of warmed tortilla, fold the sides in and roll up to make a yummy little package.

7. ***To make a chimi: Roll like you're rolling a burrito, place on baking sheet folded side down, brush tortilla with 1-2 tablespoons olive oil or butter, and bake 425 degrees for 10-15 minutes or until browned and crispy!