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Kool-Aid Popcorn
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 40 min
- Yield
- 12.00 cups
Categories
- Snack
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kool-Aid Popcorn brings together 12 cups popped popcorn, 1 cup sugar, 1/2 cup corn syrup in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 12 cups popped popcorn
- 1 cup sugar
- 1/2 cup corn syrup
- 1/3 cup butter
- 1 (1/8 ounce) package Kool-Aid
- 1 teaspoon baking soda
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Instructions
Preheat oven to 225 degrees F. Grease a large baking sheet. Place popped popcorn in a large greased bowl.
Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
Combine Kool-aid and baking soda in a small bowl; pour over sugar mixture, stirring carefully. Sugar mixture will bubble.
Pour mixture over popcorn; toss to evenly coat.
Transfer coated popcorn to baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
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