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Kipfler Potatoes Meuniere
At a Glance
- Prep
- 15 minutes
- Cook
- 26 minutes
- Total
- 30 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- European
Cooking Method
- pan fry
Difficulty
- Medium
Dietary
- flexible
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kipfler Potatoes Meuniere brings together 700 g kipfler potatoes (fingerling potatoes), 75 g unsalted butter, 1 teaspoon capers, chopped in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 700 g kipfler potatoes (fingerling potatoes)
- 75 g unsalted butter
- 1 teaspoon capers, chopped
- 1 shallot, finely diced (French shallot, eschallot)
- 2 garlic cloves, minced
- 1 bunch parsley, chopped
- 1 lemon, juice of
- salt flakes and freshly-milled black pepper
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Instructions
Add the unpeeled potatoes to a steamer basket and cook over a saucepan of simmering water for 20 minutes, or until tender.
Peel the potatoes while hot and slice in halves on an angle. Larger potatoes maybe sliced into three or four pieces in the angle. Set aside.
Melt the butter in a large frying pan, then add the capers, eschalots and garlic. Cook for 1 minute, then mix in the potatoes. Cook for a further 5 minutes, turning often, until golden.
Stir in the parsley and lemon juice, then season with salt and pepper.
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