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Kim’s Fat Free Mini Pumpkin Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 48.00 mini muffins, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kim's Fat Free Mini Pumpkin Muffins brings together 1 cup milk, 1/2 cup applesauce, 1 (15 ounce) can pumpkin in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 48 servings.
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Ingredients
- 1 cup milk
- 1/2 cup applesauce
- 1 (15 ounce) can pumpkin
- 4 egg whites
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 1/4 cups granulated sugar
- 1/4 cup brown sugar
- 1 1/4 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/4 teaspoon ginger
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Instructions
Preheat oven to 375 degrees.
Mix all of the ingredients into a large mixing bowl.
Stir only until all of the ingredients are moistened.
Scoop into nonstick or paper-lined mini-muffin tray.
Bake at 375 for 15 minutes and cool on a wire rack.
Optional: Add 1 cup of walnuts to the batter or it with icing or confectioners sugar if desired.
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