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Kielbasa Au Gratin Casserole
At a Glance
- Prep
- 10 minutes
- Cook
- 40 minutes
- Total
- 30 min
- Yield
- 4.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- meat
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kielbasa Au Gratin Casserole brings together 1 lb kielbasa, cut into 1/2 inch chunks, 1 medium onion, chunked, 1 (5 1/2 ounce) package au gratin potato mix in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb kielbasa, cut into 1/2 inch chunks
- 1 medium onion, chunked
- 1 (5 1/2 ounce) package au gratin potato mix
- 1/8 teaspoon cayenne pepper
- 2 1/3 cups water
- 2/3 cup milk
- 1 tablespoon margarine
- 1 (16 ounce) package mixed vegetables
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Instructions
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
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