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Kielbasa Apple Kabobs
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 25 min
- Servings
- 4.00 - serving(s)
Categories
- Kabob
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kielbasa Apple Kabobs brings together 10 -12 skewers, 1 lb kielbasa, 1 large onion in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 10 -12 skewers
- 1 lb kielbasa
- 1 large onion
- 1 red apples, such as Braeburn or 1 gala apples, cored
- 1 tart green apple, such as Granny Smith, cored
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 teaspoons fresh ground black pepper
- 1 teaspoon salt
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Instructions
If using bamboo skewers, soak them in water for 30 minutes before grilling.
Cut kielbasa, onion and apples into 2-inch pieces.
Combine in a bowl with lemon juice, olive oil, black pepper and salt.
Toss to coat.
Preheat grill to medium high.
Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
Serve immediately.
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