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Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken

At a Glance

Prep
10 minutes
Cook
2 minutes
Total
12 min
Servings
1.00 serving(s)

Categories

  • Appetizer

Cuisine

  • Fusion

Cooking Method

  • Microwave

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 680 per serving 680 for selected servings
Fat 38g per serving 38g for selected servings
Sugar 8g per serving 8g for selected servings
Protein 28g per serving 28g for selected servings
Carbohydrates 60g per serving 60g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken brings together 100 g tortilla chips (approx), 8 slices pickled jalapeno peppers (approx), 8 tablespoons leftover chili, con carne heated through (approx) in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 100 g tortilla chips (approx)
  • 8 slices pickled jalapeno peppers (approx)
  • 8 tablespoons leftover chili, con carne heated through (approx)
  • 6 tablespoons salsa, heated through (can use pasta sauce)
  • 80 g grated cheese (approx)
  • 4 tablespoons guacamole (approx)
  • 2 tablespoons sour cream (approx)

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Instructions

  1. Assemble the Nachos on individual plates. Try to distribute the ingredients evenly, in little pockets, throughout the nachos including the cheese but reserving some to sprinkle on top.

  2. Microwave for 2 minutes making sure the cheese is melted and top with guacamole and sour cream.

  3. Eat with your hands and get really messy. Fantastic!

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