Ingredients

• 2 1/2 cups warm water
• 2 (1/4 ounce) packages active dry yeast
• 1 tablespoon salt
• 6 cups all-purpose flour, sifted
• 2 tablespoons vegetable oil

Instructions

1. In a large bowl, scatter the yeast over the warm water and stir until dissolved.

2. Add the salt.

3. While kneading constantly, gradually add 6 cups of flour and 2 tablespoons of oil until the dough is smooth and elastic. Continue to add more flour if the dough still sticks to your hands.

4. Put the dough into a large, greased bowl and turn dough to grease all sides of it.

5. Cover with a dry tea towel and let rise in a warm place until doubled in size, about 1 1/2 hours.

6. Preheat oven to 375-degrees F.

7. Punch dough down gently.

8. Divide the dough into 24 equal portions and shape them each into smooth balls.

9. Place on a floured surface and dust tops lightly with flour. Cover with a dry tea towel.

10. Let rest undisturbed 15 minutes more.

11. Roll out each ball into a 6-inch diameter circle.

12. Place on greased baking sheets.

13. Bake in 375-degree F oven for 10-12 minutes or until the bread puffs. Do not leave baking unattended.

14. YUM!