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Khejur Gur Er Paayesh (Rice Pudding) (Begnal, India)

At a Glance

Total
1 hr 10 min
Servings
4 servings

Categories

  • Dessert
  • Bengali
  • Indian

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 455.3 per serving 1821 for selected servings
Fat 23.2g per serving 92.9g for selected servings
Sugar 21.5g per serving 85.9g for selected servings
Protein 16.1g per serving 64.4g for selected servings
Carbohydrates 45.3g per serving 181.3g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A Bengali-style rice pudding made with whole milk, half-and-half, and basmati rice.

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Ingredients

  • 5 1/2 cups whole milk
  • 1 3/4 cups half-and-half
  • 2/3 cup basmati rice

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