Ingredients

• 1/2 cup real mayonnaise
• 1/2 cup milk
• 1/3 cup sugar
• 1/4 cup Miracle Whip
• 2 teaspoons cider vinegar
• 2 teaspoons pineapple juice
• 1 teaspoon lemon juice
• 1/4 teaspoon coriander powder
• 1/4 teaspoon salt (or to taste)
• 1 teaspoon minced fresh white onion (use a garlic press)
• 4 cups finely chopped cored green cabbage
• 1/3 cup finely chopped peeled carrot

Instructions

1. ADD the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, 1/2 cup milk, 1/3 cup sugar, 1/4 cup Miracle Whip, 2 teaspoons cider vinegar, 2 teaspoons pineapple juice, 1 teaspoon lemon juice, 1/4 teaspoon coriander powder, 1/4 teaspoon salt (or to taste).

2. CUT 1-2 small wedges of white onion, each to the size of a garlic clove; PLACE onion wedge into garlic press; SQUEEZE onion pulp and juice to measure 1 teaspoon; ADD to other ingredients in bowl.

3. WHISK together DRESSING ingredients until smooth, creamy and opalescent, using a wire whisk.

4. CHOP COLESLAW ingredients to specifications, using a food processor if desired (4 cups cabbage should be cut to approximately 1/4 inch pieces; 1/3 cup carrots should be cut to approximately 1/8 inch thick x 1/4 inch long pieces.

5. ADD prepped COLESLAW ingredients into large bowl containing DRESSING.

6. BLEND all ingredients together until combined.

7. COVER and refrigerate at 4 hours to overnight (I like it best the second day).

8. COMBINE coleslaw well before serving.

9. SERVE with your favorite dish (or by itself as I often do).

10. ENJOY!