Ketchup Chicken
At a Glance
- Total
- 45 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Pan-fried
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ketchup Chicken brings together 1/2 lb boneless chicken thighs, 1/2 cup flour, 4 tablespoons vegetable oil in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large skillet
Ingredients
- 1/2 lb boneless chicken thighs
- 1/2 cup flour
- 4 tablespoons vegetable oil
- 2 tablespoons finely sliced garlic
- 1/4 teaspoon cayenne pepper
- 1 cup ketchup
- salt and pepper
Instructions
Chop the chicken into small (1") chunks.
Dust with flour.
Heat 2 tbsp.
oil in a large skillet; when very hot, add chicken chunks.
You may have to do this in several batches.
Sprinkle S& P on the chicken, and set it aside.
After chicken is done, add remaining oil; when that is hot, add garlic and cayenne.
Saute this mixture for two minutes, stirring frequently.
Add the ketchup to the garlic/cayenne mixture; bring it to a boil, and simmer for about five minutes.
Return chicken to the pan and mix to cover the chicken with the sauce.
Serve over white rice.
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