Kentucky Biscuits
At a Glance
- Cook
- 10-13 min
- Total
- 23 min
- Servings
- 9.00 biscuits, serving(s)
Categories
- Biscuits
- Bread
- American
- Baking
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kentucky Biscuits brings together 1 1/2 cups unsifted flour, 1 1/2 teaspoons salt, 1 tablespoon sugar in a practical dish for home cooking. It takes about 23 min to prepare and cook. It makes approximately 9 servings.
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Equipment
Mixing bowl, flour sifter, floured board, biscuit cutter, baking sheet, oven
Ingredients
- 1 1/2 cups unsifted flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2/3 cup milk
- 1/3 cup vegetable shortening
Instructions
Preheat oven to 425. Sift into mixing bowl flour, salt, sugar and baking powder.
Make a nest in the flour mix and add milk.
Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
Add milk - if needed - to form, and mix.
Turn onto floured board, and knead gently 6 to 8 times.
Pat dough to 1/2" thickness.
Cut into biscuits.
Place on baking sheet and brown in oven 10-13 minutes.
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