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Kansas City Cornbread
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr
- Servings
- 8.00 slices, serving(s)
Categories
- cornbread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kansas City Cornbread brings together 2 1/2 cups cornmeal, 3 teaspoons baking powder, 2 eggs in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 1/2 cups cornmeal
- 3 teaspoons baking powder
- 2 eggs
- 1 1/2 teaspoons salt
- 2 cups milk
- 2 tablespoons melted fat
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Instructions
Sift dry ingredients and add the milk. Beat the fat with eggs until light. Add to batter and mix well. Pour into a very hot, well-buttered pan.
Bake 40 to 50 minutes at 350 degrees.
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