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Kale Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 4.00 serving(s)
Categories
- Soup
Cuisine
- Italian-American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kale Soup brings together 32 ounces vegetable broth, 14 ounces Italian tomatoes, 14 ounces cannellini beans in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 32 ounces vegetable broth
- 14 ounces Italian tomatoes
- 14 ounces cannellini beans
- 1 large onion
- 2 cups edamame
- 4 garlic cloves
- 4 cups kale
- 2 tablespoons olive oil
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Instructions
1. Mince garlic.
2. Chop onion and kale.
3. Saute onion and kale with garlic in oil.
4. Put all ingredients in a large pot.
5. Simmer for about an hour.
Keep Cooking
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