Kalamata Olives With Roasted Garlic
At a Glance
- Total
- 40 min
- Servings
- 2 servings
Categories
- Appetizer
- Mediterranean
- Roasting
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Kalamata olives tossed with roasted garlic and olive oil.
Hands-Free Mode Off
Equipment
Oven, baking dish or foil, mixing bowl
Ingredients
- 2 heads garlic
- 2 1/2 tablespoons olive oil
- 2 cups pitted kalamata olives
Instructions
Preheat the oven to 400°F.
Trim the tops from the garlic heads to expose the cloves and place on foil or in a small baking dish.
Drizzle the garlic with some of the olive oil, wrap or cover, and roast until soft, about 30 to 35 minutes.
Let the garlic cool slightly, then squeeze the roasted cloves from their skins.
Combine the roasted garlic, kalamata olives, and remaining olive oil in a bowl.
Toss gently and serve.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
