Kaiserschmarrn
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 4 serving(s)
Categories
- Breakfast
- Brunch
- Austrian
- European
- Skillet
- Easy
Dietary
- Kosher
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/q1c2Pp
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Equipment
Skillet, Mixing bowls, Whisk, Spatula
Ingredients
- 1 cup milk
- 4 eggs
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 pinch salt
- 2 tablespoons butter
- powdered sugar
Instructions
Beat milk and eggs until smooth. Whisk together flour, sugar and salt. Pour wet ingredients over dry and stir just until combined.
Heat a skillet over medium-high heat. Melt butter. Pour in batter. Let cook, undisturbed, until the bottom is beginning to brown, about 4 minutes. Using a spatula, flip the batter in sections, scrambling it. Allow to cook again until it begins to brown, 3-4 minutes. Repeat 3-5 times, until all the batter is in scrambled curds and has browned. Dust with powdered sugar and serve with fruit preserves.
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