Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Kahlua Cheesecake
At a Glance
- Prep
- 30 minutes
- Cook
- 35 minutes
- Total
- 24 hrs 50 min
- Yield
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kahlua Cheesecake brings together 1 1/3 cups chocolate wafer crumbs, 1/4 cup softened butter, 1 tablespoon sugar in a practical dish for home cooking. It takes about 24 hrs 50 min to prepare and cook. It makes approximately 12 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 1/3 cups chocolate wafer crumbs
- 1/4 cup softened butter
- 1 tablespoon sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup Kahlua or 1/4 cup coffee-flavored liqueur
- 2 tablespoons butter
- 2 eggs, beaten
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 (8 ounce) packages cream cheese, softened
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Cut softened cream cheese into pieces.
Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.
Preheat oven to 350F degrees.
In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
Set aside.
In bowl, combine eggs, sugar and salt; add sour cream and blend well.
Add cream cheese to egg mixture; beat until smooth.
Gradually blend in chocolate mixture.
Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
Refrigerate several hours or overnight.
Garnish with whipped cream and chocolate shavings if desired.
Keep Cooking
More chocolate wafer crumbs Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
